For 19 years, Eric Seldin has asked friends returning from overseas the same question: ?Can you bring back some bagels??
Getting really good bread in Bangkok is hard enough, and it becomes even more difficult when one tries to find the unique, chewy texture of a real bagel.
But now, Seldin?s bagel-borne frustrations are no more, and it?s all due to, well, himself, and a team of like-minded friends and associates who just opened the BKK Bagel Bakery.
?For the longest time, we had to do with bagels in Bangkok that were essentially just round pieces of bread,? says the career video journalist. ?But a few years ago I had a stroke, and needed to find something else to keep me busy besides my video work.?
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