Singapore's best hotel restaurant -- Recommended: The Line
Bulldozing through buffets is a true Singaporean hobby. We love it for two reasons: indulgence and value.
When Shangri-La's The Line arrived in Singapore, it redefined buffet dining with its S$7 million Adam Tihany makeover and individual open-concept cooking stations.
Sixteen live stations showcase 16 different cooking styles and offer freshly made Cantonese dim sum, steaming bowls of noodles, sushi and sashmi sliced to exacting standards. There's even the option of having a crisp prata kneaded and fried on the spot.
Gina Carano Christina Applegate Sara Spraker Britney Spears Josie Maran
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